Enjoy delicious, sizzling steak fajitas made effortlessly in your air fryer. Perfect for a quick and healthy weeknight dinner, these fajitas are packed with flavor and come together in no time.


  • 1 lb flank steak or skirt steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1 lime
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro


  1. Prepare the Steak and Vegetables: In a large bowl, combine the sliced steak, bell peppers, and onion.
  2. Season the Mixture: Add olive oil, chili powder, paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and black pepper to the bowl. Toss everything together until the steak and vegetables are well coated with the seasoning.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  4. Cook the Steak and Vegetables: Place the seasoned steak and vegetables in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through cooking, until the steak is cooked to your desired doneness and the vegetables are tender.
  5. Add Lime Juice: Once cooked, remove the steak and vegetables from the air fryer and drizzle with lime juice. Toss to combine.
  6. Warm the Tortillas: While the steak and vegetables are cooking, warm the tortillas in a skillet or microwave.
  7. Assemble the Fajitas: Fill each tortilla with the steak and vegetable mixture. Add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.
  8. Serve: Serve immediately and enjoy your delicious air fryer steak fajitas!

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