Apple Pie Cheesecake Tacos Recipe

Indulge in the perfect fusion of apple pie and creamy cheesecake with these delightful tacos! Crisp taco shells are filled with a luscious cheesecake filling, topped with cinnamon-sugar coated apples, and drizzled with caramel sauce for a mouthwatering dessert that’s sure to impress.


  • 6 small flour tortillas
  • 2 tablespoons butter
  • 2 apples, peeled, cored, and thinly sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream
  • Caramel sauce, for drizzling


  1. Preheat your oven to 350°F (175°C). Place the tortillas on a baking sheet and bake for 5-7 minutes, until they are crisp and lightly golden. Remove from the oven and let them cool.
  2. In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and ground cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and set aside.
  3. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Fold in the whipped cream until well combined.
  5. To assemble the tacos, spoon the cheesecake mixture into each tortilla shell.
  6. Top with the caramelized apples.
  7. Drizzle caramel sauce over the top.
  8. Serve immediately and enjoy the delicious fusion of flavors!

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