Apple Pie Quesadillas Recipe

A delightful twist on a classic dessert, these Apple Pie Quesadillas are a quick and easy treat that combines the warm, spiced flavors of apple pie with the crispy goodness of a quesadilla. Perfect for a cozy dessert or a sweet snack!


  • 2 medium apples, peeled, cored, and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons caramel sauce (optional)
  • Whipped cream or vanilla ice cream for serving (optional)


  1. Prepare the Apple Filling:
    • In a large skillet, melt the butter over medium heat.
    • Add the sliced apples, brown sugar, cinnamon, and nutmeg.
    • Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes. Remove from heat.
  2. Assemble the Quesadillas:
    • Heat a clean skillet or griddle over medium heat.
    • Place a tortilla in the skillet and sprinkle half of it with shredded cheese (if using).
    • Spoon half of the apple mixture over the cheese.
    • Fold the tortilla over to create a half-moon shape.
    • Cook for 2-3 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is melted (if using).
  3. Serve:
    • Repeat with the remaining tortillas and apple filling.
    • Drizzle with caramel sauce (if using) and serve warm with whipped cream or vanilla ice cream.

Enjoy your delicious Apple Pie Quesadillas!

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