Avocado Tuna Salad

A delicious and nutritious avocado tuna salad that’s perfect for a quick lunch or light dinner. This recipe combines the creamy texture of avocado with the savory taste of tuna, resulting in a refreshing and satisfying dish.


  • 2 cans of tuna (preferably in water, drained)
  • 1 ripe avocado, diced
  • 1 small red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mayonnaise (optional)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish


  1. Prepare Ingredients:
  • Drain the tuna and place it in a large mixing bowl.
  • Dice the avocado, red onion, celery, and cucumber.
  • Halve the cherry tomatoes.
  1. Mix the Salad:
  • Add the diced avocado, red onion, celery, cucumber, and cherry tomatoes to the bowl with the tuna.
  • Gently mix the ingredients together.
  1. Add Seasoning:
  • Drizzle the lemon juice over the salad.
  • Add the mayonnaise (if using) for extra creaminess.
  • Season with salt and pepper to taste.
  1. Combine and Serve:
  • Mix everything together until well combined.
  • Garnish with fresh parsley or cilantro.
  1. Serve:
  • Serve the avocado tuna salad on a bed of lettuce, in a sandwich, or with your favorite crackers.

Enjoy your fresh and healthy avocado tuna salad!

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