Bacon Cheddar Biscuits Recipe

Indulge in the savory goodness of these delectable bacon cheddar biscuits. Perfect for breakfast, brunch, or as a tasty snack!


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, diced
  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  3. Cut in the cold diced butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the cooked and crumbled bacon and shredded cheddar cheese until evenly distributed throughout the flour mixture.
  5. Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together.
  7. Pat the dough into a circle about 1 inch thick. Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Gather any remaining dough, gently pat it out again, and cut out more biscuits until all the dough is used.
  9. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  10. Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
  11. Enjoy your warm and savory bacon cheddar biscuits on their own or with a dollop of butter or your favorite spread.

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