Baked Pork Steak Recipe

Indulge in the succulent flavors of juicy pork steak baked to perfection with this simple yet delicious recipe. Tender pork marinated in a savory blend of herbs and spices, then baked to juicy perfection. Serve with your favorite sides for a satisfying meal.


  • 4 pork steaks, about 1 inch thick
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to accommodate the pork steaks in a single layer.
  2. In a small bowl, combine minced garlic, soy sauce, Worcestershire sauce, olive oil, paprika, thyme, oregano, salt, and pepper. Mix well to create the marinade.
  3. Place the pork steaks in the prepared baking dish. Pour the marinade over the steaks, making sure they are evenly coated on both sides. Allow the pork to marinate for at least 30 minutes, or for best results, marinate overnight in the refrigerator.
  4. Once marinated, transfer the baking dish to the preheated oven. Bake the pork steaks for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as measured with a meat thermometer.
  5. Once cooked through, remove the pork steaks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful result.
  6. Serve the baked pork steaks hot with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy the irresistible flavors of this savory dish!

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