Beef Liver and Onions Recipe

Beef Liver and Onions Recipe

This classic Beef Liver and Onions recipe offers a rich and flavorful dish that’s both nutritious and delicious. Perfectly cooked liver paired with caramelized onions makes for a comforting meal that’s sure to please.


  • 1 pound beef liver, sliced into thin pieces
  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup vegetable oil or butter (for frying)
  • 1 cup milk (for soaking the liver)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)


  1. Prepare the Liver:
  • Rinse the beef liver slices under cold water and place them in a bowl.
  • Pour the milk over the liver slices, ensuring they are fully submerged. Let them soak for at least 30 minutes. This helps to tenderize the liver and reduce its strong flavor.
  1. Prepare the Onions:
  • While the liver is soaking, heat 2 tablespoons of vegetable oil or butter in a large skillet over medium heat.
  • Add the sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Remove the onions from the skillet and set aside.
  1. Coat the Liver:
  • In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
  • Remove the liver slices from the milk, allowing any excess to drip off, and dredge them in the flour mixture until well coated.
  1. Cook the Liver:
  • In the same skillet used for the onions, add the remaining 2 tablespoons of vegetable oil or butter and heat over medium-high heat.
  • Add the coated liver slices to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until the liver is browned on the outside and slightly pink on the inside. Be careful not to overcook, as liver can become tough if overdone.
  1. Combine and Serve:
  • Return the caramelized onions to the skillet with the cooked liver. Stir gently to combine and heat through for about 1-2 minutes.
  • Transfer the liver and onions to a serving platter. Garnish with fresh parsley if desired.
  1. Serve:
  • Serve the Beef Liver and Onions hot, accompanied by mashed potatoes, rice, or a side of your choice. Enjoy your flavorful and hearty meal!

This Beef Liver and Onions recipe provides a perfect balance of savory flavors, making it a delightful dish for liver enthusiasts and a great way to introduce newcomers to this nutritious ingredient.

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