Best Homemade Ranch Dressing Recipe


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (more for a thinner consistency)
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce (optional)


  1. Prepare the Base: In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth and well-blended.
  2. Add Fresh Herbs: Add the finely chopped chives, parsley, and dill to the mixture. Stir to incorporate the herbs evenly.
  3. Season: Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
  4. Add Flavor Enhancers: Add the lemon juice and Worcestershire sauce (if using). Stir until fully combined.
  5. Adjust Consistency: If the dressing is too thick, add more buttermilk a tablespoon at a time until you reach your desired consistency.
  6. Chill: Cover the bowl and refrigerate the dressing for at least 1 hour before serving. This allows the flavors to meld together.
  7. Serve: Enjoy your homemade ranch dressing with salads, as a dip for vegetables, or as a condiment for your favorite dishes.
  8. Store: Keep any leftovers in an airtight container in the refrigerator for up to one week.

Enjoy your delicious homemade ranch dressing!

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