Best Steak Marinade in Existence Recipe

This steak marinade recipe promises to elevate your steak game to new heights. With a perfect balance of flavors, it’s bound to become your go-to marinade for all your steak dinners.


  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)


  1. In a mixing bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce (if using), and dried minced garlic (if using) until well combined.
  2. Place your steak(s) in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the steak(s), ensuring they are completely covered. If using a dish, you can also flip the steaks to coat both sides evenly.
  4. Seal the dish or bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse into the steak(s).
  5. When ready to cook, remove the steak(s) from the marinade and discard any excess marinade.
  6. Grill, broil, or pan-sear the steak(s) to your desired doneness.
  7. Allow the steak(s) to rest for a few minutes before serving to let the juices redistribute.
  8. Serve hot and enjoy the delectable flavors of the best steak marinade in existence!

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