Cajun Corn, on the Cob Recipe

Spice up your summer cookout with this easy and flavorful Cajun Corn on the Cob recipe. Perfectly grilled corn smothered in a zesty Cajun butter is sure to be a hit at any gathering.


  • 4 ears of corn, husked
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • Lemon wedges (optional, for serving)


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the melted butter, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Mix well to create the Cajun butter.
  3. Brush the ears of corn generously with the Cajun butter, making sure they are well coated.
  4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  5. Remove the corn from the grill and brush with any remaining Cajun butter.
  6. Garnish with chopped fresh parsley, if desired.
  7. Serve the Cajun Corn on the Cob with lemon wedges for an extra burst of flavor. Enjoy!

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