Caribbean Jerk Shrimp Skewers Recipe

Elevate your grilling game with these zesty Caribbean jerk shrimp skewers, bursting with flavor and spice. Perfect for summer gatherings or anytime you’re craving a taste of the tropics!


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Caribbean jerk seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1 teaspoon soy sauce
  • Wooden or metal skewers


  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  2. In a large bowl, combine the Caribbean jerk seasoning, olive oil, lime juice, honey, and soy sauce. Mix well.
  3. Add the shrimp to the bowl and toss until evenly coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated shrimp onto the skewers, dividing them evenly.
  6. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
  7. Remove the skewers from the grill and serve immediately, garnished with fresh lime wedges and chopped cilantro if desired. Enjoy your flavorful Caribbean jerk shrimp skewers!

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