Carrot Cake Roll Recipe

Indulge in a delightful twist on the classic carrot cake with this scrumptious carrot cake roll. Perfect for any occasion, this moist and flavorful dessert will surely impress your guests.

Ingredients:

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 cups finely grated carrots
  • 1 cup chopped pecans (optional)
  • Powdered sugar, for dusting

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease and flour a 15x10x1-inch baking sheet, then line it with parchment paper. Leave a slight overhang on the longer sides for easier removal later.
  2. In a large bowl, beat the eggs on high speed for about 3 minutes until thickened. Gradually add in the granulated sugar, beating until the mixture is light and fluffy.
  3. Stir in the canned pumpkin and lemon juice until well combined.
  4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots and chopped pecans (if using) until evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking sheet, spreading it out evenly with a spatula.
  7. Bake for 12-15 minutes or until the cake springs back when lightly touched.
  8. While the cake is still warm, carefully loosen the edges with a knife. Invert the cake onto a clean kitchen towel dusted generously with powdered sugar.
  9. Gently peel off the parchment paper. Starting from one of the shorter ends, roll the cake and towel together into a tight spiral.
  10. Place the rolled cake seam side down on a wire rack to cool completely.
  11. Once cooled, carefully unroll the cake and remove the towel. Spread your favorite cream cheese frosting evenly over the cake.
  12. Carefully re-roll the cake, this time without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before slicing.
  13. Before serving, dust the carrot cake roll with powdered sugar for a beautiful finishing touch.
  14. Slice and enjoy!

Whether you’re serving this carrot cake roll for a special occasion or simply indulging in a sweet treat, it’s sure to be a hit with everyone who tries it!

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