CHEESE BREAD Recipe

Delight in the warm, cheesy goodness of this easy-to-make cheese bread. Perfect as a savory snack or a complement to any meal, this bread is crispy on the outside and wonderfully soft on the inside, with pockets of gooey, melted cheese throughout.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1 cup shredded cheddar cheese (or cheese of choice)
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • Instructions:
  1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. Stir in the shredded cheese until evenly distributed.
  4. In a separate bowl, mix the milk, vegetable oil, and beaten egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be lumpy.
  6. Pour the batter into the prepared loaf pan, spreading it out evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve warm or at room temperature. Enjoy!

This cheese bread is a versatile treat that pairs well with soups, salads, or can be enjoyed on its own as a delightful snack.

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