Cheesy Beefy Roll-Ups Recipe

Indulge in these savory Cheesy Beefy Roll-Ups that perfectly blend tender beef, gooey cheese, and flavorful spices. An easy-to-make appetizer or snack that will leave everyone craving for more!


  • 1 pound lean ground beef
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 large flour tortillas
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 cup salsa (for serving)


  1. In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until it’s no longer pink.
  2. Add diced onions and minced garlic to the skillet with the beef. Cook until the onions are soft and translucent, about 5 minutes.
  3. Stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
  4. Remove the skillet from the heat and let the mixture cool slightly.
  5. Preheat your oven to 375°F (190°C).
  6. Lay out the flour tortillas on a clean surface. Spoon the beef mixture evenly onto each tortilla, leaving a small border around the edges.
  7. Sprinkle shredded cheddar cheese over the beef mixture on each tortilla.
  8. Roll up the tortillas tightly, folding in the edges as you go, to form neat rolls.
  9. Place the rolled-up tortillas seam side down on a baking sheet lined with parchment paper.
  10. Bake in the preheated oven for 12-15 minutes, or until the tortillas are golden and crispy.
  11. Remove from the oven and let cool for a few minutes before slicing each roll into bite-sized pieces.
  12. Garnish with chopped cilantro, if desired, and serve warm with salsa for dipping.
  13. Enjoy your delicious Cheesy Beefy Roll-Ups!

This recipe makes approximately 8 roll-ups. Adjust quantities as needed for more or fewer servings.

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