Cheesy Beefy Roll-UpsCheesy Beefy Roll-Ups Recipe

Indulge in the perfect blend of cheesy goodness and savory beef with these delightful roll-ups. Perfect for a quick snack or party appetizer!


  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup diced bell peppers
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 large flour tortillas
  • Optional: salsa, sour cream, guacamole for serving


  1. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.
  2. Add diced onions and bell peppers to the skillet with the cooked beef. Cook for an additional 2-3 minutes until the vegetables are softened.
  3. Season the beef mixture with garlic powder, salt, and pepper according to your taste. Stir well to combine.
  4. Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable.
  5. Spoon a portion of the beef mixture onto each tortilla, spreading it evenly over the surface. Sprinkle shredded cheddar cheese on top of the beef mixture.
  6. Roll up the tortillas tightly, ensuring the filling is secure inside.
  7. If desired, slice the rolled-up tortillas into smaller pieces for bite-sized portions.
  8. Serve the cheesy beefy roll-ups with salsa, sour cream, or guacamole for dipping.
  9. Enjoy your cheesy beefy delight!

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