Cheesy Mozzarella Stuffed Biscuit Delights Recip

Indulge in the gooey goodness of these Cheesy Mozzarella Stuffed Biscuit Delights! These savory treats are perfect for a snack, appetizer, or even a side dish. With a flaky biscuit exterior and a warm, melted mozzarella center, they’re sure to be a hit at any gathering.


  • 1 can (16.3 oz) refrigerated biscuits (8 count)
  • 8 small mozzarella cheese sticks
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Marinara sauce, for dipping (optional)


  1. Preheat your oven to the temperature specified on the biscuit can.
  2. Separate each biscuit from the can and flatten them slightly with your hands.
  3. Take a mozzarella cheese stick and place it in the center of each flattened biscuit.
  4. Carefully wrap the biscuit dough around the cheese stick, ensuring it is completely sealed.
  5. Place the stuffed biscuits on a baking sheet lined with parchment paper, seam side down.
  6. In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
  7. Brush the tops of the stuffed biscuits with the butter mixture.
  8. Bake in the preheated oven according to the instructions on the biscuit can, or until the biscuits are golden brown and the cheese is melted and bubbly.
  9. Once baked, remove from the oven and let cool for a few minutes before serving.
  10. Serve warm with marinara sauce for dipping, if desired.

Enjoy your Cheesy Mozzarella Stuffed Biscuit Delights!

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