Chicken Alfredo, Garlic Bread Recipe

Indulge in the ultimate comfort food with this delicious Chicken Alfredo Garlic Bread recipe. Tender chicken, creamy Alfredo sauce, and melted cheese atop warm, garlic-infused bread – it’s a mouthwatering combination that’s perfect for any occasion.


  • 1 loaf of French bread
  • 2 cups cooked chicken, shredded or diced
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Slice the French bread in half lengthwise and place both halves on a baking sheet.
  3. In a small bowl, mix together the melted butter and minced garlic.
  4. Brush the garlic butter mixture evenly over the cut sides of the French bread.
  5. Toast the bread in the preheated oven for about 5 minutes, or until lightly golden brown.
  6. While the bread is toasting, in a mixing bowl, combine the cooked chicken and Alfredo sauce. Season with salt and pepper to taste.
  7. Once the bread is lightly toasted, spread the chicken Alfredo mixture evenly over both halves of the bread.
  8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the chicken Alfredo mixture.
  9. Return the assembled garlic bread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  10. Once done, remove the garlic bread from the oven and sprinkle chopped fresh parsley over the top for garnish.
  11. Allow the garlic bread to cool slightly before slicing and serving.
  12. Enjoy your Chicken Alfredo Garlic Bread as a delicious appetizer, snack, or even a main course alongside a fresh salad. Buon appetito!

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