Chicken Bubble Biscuit Bake Casserole Recipe

A delightful comfort food casserole featuring tender chicken, creamy sauce, and fluffy biscuits baked to golden perfection.


  • 2 cups cooked chicken, shredded or diced
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) refrigerated biscuits


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the cooked chicken, condensed cream of chicken soup, frozen mixed vegetables, and shredded cheddar cheese until well combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters.
  5. Arrange the biscuit quarters on top of the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Enjoy your delicious Chicken Bubble Biscuit Bake Casserole!

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