Chicken Bubble Biscuit Bake Casserole

A comforting and delicious casserole featuring tender chicken, savory vegetables, and fluffy biscuits baked together in a creamy sauce.


  • 2 cups cooked chicken, shredded or diced
  • 1 cup mixed vegetables (such as peas, carrots, and corn), thawed if frozen
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 can (16.3 oz) refrigerated biscuits


  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
  2. In a large bowl, combine the cooked chicken, mixed vegetables, condensed cream of chicken soup, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
  4. Cut each biscuit into quarters and arrange them evenly over the top of the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting Chicken Bubble Biscuit Bake Casserole!

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