Chicken Salad Sandwiches

A delightful recipe for chicken salad sandwiches that are perfect for a quick and satisfying meal. Packed with flavor and easy to make, these sandwiches are great for picnics, lunches, or a light dinner.


  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 slices bread of your choice
  • Lettuce leaves, for serving (optional)
  • Tomato slices, for serving (optional)


  1. In a large mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, sweet pickle relish, Dijon mustard, and lemon juice. Mix well until all ingredients are evenly combined.
  2. Season the chicken salad with salt and pepper to taste. Adjust the seasoning according to your preference.
  3. Place a generous portion of the chicken salad mixture onto one slice of bread. Top with lettuce leaves and tomato slices if desired.
  4. Place another slice of bread on top to form a sandwich.
  5. Repeat the process with the remaining ingredients to make additional sandwiches.
  6. Serve the chicken salad sandwiches immediately, or wrap them in plastic wrap and refrigerate for later. Enjoy!

These chicken salad sandwiches are versatile and can be customized to suit your taste. Feel free to add extras like avocado slices, bacon, or different types of bread for variation.

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