Chicken Salad Wrap

Enjoy a delicious and satisfying chicken salad wrap filled with flavorful ingredients, perfect for a quick and easy lunch or dinner option.


  • 2 cups cooked chicken breast, shredded or diced
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dried cranberries
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups mixed greens


  1. In a large bowl, combine the cooked chicken breast, mayonnaise, Greek yogurt, and Dijon mustard. Mix well until the chicken is evenly coated.
  2. Add the chopped celery, red onion, and dried cranberries to the chicken mixture. Stir until everything is well combined.
  3. Season the chicken salad with salt and pepper to taste, adjusting according to your preferences.
  4. Lay out the flour tortillas on a clean surface. Place a handful of mixed greens on each tortilla, leaving some space around the edges.
  5. Spoon the chicken salad mixture onto the center of each tortilla, dividing it evenly among the wraps.
  6. Carefully fold the sides of the tortillas inward, then roll them up tightly to form wraps.
  7. If desired, secure the wraps with toothpicks or wrap them in parchment paper to hold their shape.
  8. Serve immediately, or refrigerate for later. Enjoy your delicious chicken salad wraps!

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