Chocolate Cherry Brownie Bombs Recipe

Dive into decadence with these irresistible chocolate cherry brownie bombs! Each bite-sized treat is bursting with rich chocolate flavor and juicy cherries, creating a delightful explosion of taste in your mouth.


  • 1 box of brownie mix (plus required ingredients according to the package instructions)
  • 24 fresh cherries, pitted
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped almonds or sprinkles (optional, for coating)


  1. Preheat your oven to the temperature specified on the brownie mix box. Grease a mini muffin tin or line it with mini muffin liners.
  2. Prepare the brownie batter according to the package instructions.
  3. Spoon a small amount of brownie batter into each mini muffin cup, filling them about halfway.
  4. Press a pitted cherry into the center of each brownie-filled cup, gently pushing it down until it’s covered with batter.
  5. Bake the brownie bombs in the preheated oven for the time indicated on the brownie mix box, or until a toothpick inserted into the brownie comes out mostly clean.
  6. Allow the brownie bombs to cool completely in the muffin tin.
  7. Once cooled, carefully remove the brownie bombs from the muffin tin and place them on a wire rack.
  8. In a microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable oil in 30-second intervals, stirring in between, until smooth.
  9. Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. You can use a fork or a dipping tool to help with this process.
  10. Place the chocolate-coated brownie bombs back onto the wire rack.
  11. If desired, sprinkle chopped almonds or colorful sprinkles over the chocolate coating while it’s still wet.
  12. Allow the chocolate coating to set completely before serving or storing the brownie bombs in an airtight container.

Enjoy these indulgent chocolate cherry brownie bombs as a delightful treat for any occasion!

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