Cinnamon Roll Apple Pie Bake Recipe

Indulge in the ultimate comfort dessert with this irresistible fusion of cinnamon rolls and apple pie. A mouthwatering blend of warm spices, tender apples, and buttery pastry, it’s a delightful twist on classic favorites.


  • 2 cans refrigerated cinnamon rolls
  • 4 cups thinly sliced apples (peeled and cored)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Unroll the cinnamon rolls and set the icing aside for later use.
  3. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Toss until the apples are evenly coated.
  4. Arrange the cinnamon rolls in the bottom of the prepared baking dish, pressing them together to cover the entire bottom.
  5. Spread the apple mixture evenly over the cinnamon roll dough.
  6. Drizzle the melted butter over the apples.
  7. Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and the apples are tender.
  8. Allow the bake to cool for a few minutes before drizzling with the reserved icing from the cinnamon rolls.
  9. Serve warm and enjoy the delicious blend of flavors!

This Cinnamon Roll Apple Pie Bake is sure to become a favorite dessert for any occasion. Enjoy the comforting aroma as it bakes and savor every bite of this delightful treat!

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