Citrus Shrimp and Avocado Salad Recipe

This refreshing salad combines succulent shrimp, creamy avocado, and vibrant citrus flavors for a light and satisfying meal. Perfect for a quick lunch or a refreshing dinner option!


  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 oranges, segmented
  • 1 grapefruit, segmented
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Mixed greens or arugula for serving


  1. In a large bowl, combine the shrimp, diced avocado, orange segments, grapefruit segments, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the shrimp and avocado mixture and gently toss to coat everything evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. When ready to serve, divide the mixed greens or arugula among serving plates and top with the citrus shrimp and avocado mixture.
  6. Serve immediately and enjoy the burst of flavors in every bite!

This Citrus Shrimp and Avocado Salad is not only delicious but also packed with healthy fats, protein, and vitamins, making it a nutritious choice for any occasion. Enjoy!

Leave a Comment