Classic Chicken Casserole Recipe

A comforting and flavorful dish perfect for family dinners or potlucks. This chicken casserole is packed with tender chicken, vegetables, and a creamy sauce, all topped with a crispy breadcrumb topping.


  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 2 cups mixed vegetables (such as peas, carrots, and corn)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups breadcrumbs
  • 2 tablespoons melted butter


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. In a separate bowl, mix together the breadcrumbs and melted butter until well coated.
  5. Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.
  6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  7. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve hot and enjoy the comforting flavors of this classic chicken casserole!

Note: Feel free to customize this recipe by adding your favorite herbs, spices, or additional vegetables to suit your taste preferences.

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