Classic Chicken Parmesan Recipe

Enjoy the comforting flavors of Italian cuisine with this delicious Chicken Parmesan recipe. Crispy breaded chicken breasts topped with marinara sauce and melted cheese – it’s a crowd-pleaser every time!


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together breadcrumbs, grated Parmesan cheese, salt, and pepper.
  3. In another dish, beat the eggs.
  4. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
  5. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  7. Remove the chicken from the oven and spoon marinara sauce over each breast.
  8. Sprinkle shredded mozzarella cheese over the sauce.
  9. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Once done, garnish with fresh basil leaves and serve hot.
  11. Enjoy your homemade Chicken Parmesan with your favorite side dishes like pasta or salad. Buon Appetito!

Leave a Comment