Classic Corned Beef, Reuben Sandwich Recipe

Dive into the delectable world of Reuben sandwiches with this classic recipe featuring tender corned beef, tangy sauerkraut, and creamy Russian dressing, all sandwiched between slices of toasted rye bread.


  • 8 slices of rye bread
  • 1 pound thinly sliced corned beef
  • 1 cup sauerkraut, drained
  • 8 slices Swiss cheese
  • 1/2 cup Russian dressing
  • 1/4 cup unsalted butter, softened


  1. Preheat your grill or a large skillet over medium heat.
  2. Spread softened butter evenly on one side of each slice of rye bread.
  3. Lay out 4 slices of bread, buttered side down, on a clean surface or cutting board.
  4. Layer each slice of bread with corned beef, sauerkraut, Swiss cheese, and a generous drizzle of Russian dressing.
  5. Top each sandwich with the remaining slices of bread, buttered side up.
  6. Carefully transfer the sandwiches to the preheated grill or skillet.
  7. Cook each side until golden brown and the cheese is melted, about 3-4 minutes per side.
  8. Once cooked, remove the sandwiches from the heat and let them cool slightly before slicing.
  9. Serve warm and enjoy the deliciousness of your homemade Corned Beef Reuben sandwiches!

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