Cream Cheese Squares Recipe

Indulge in the creamy delight of these delectable cream cheese squares. Perfect for a sweet treat or a delightful dessert, these squares are sure to satisfy your cravings.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/4 cup powdered sugar (optional, for dusting)


  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, beating well after each addition, until the mixture is creamy and well combined.
  4. Unroll the crescent roll dough and press it into the bottom of the greased baking dish, covering the bottom evenly.
  5. Spread the cream cheese mixture evenly over the crescent roll dough.
  6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
  7. Allow the cream cheese squares to cool completely in the baking dish.
  8. Once cooled, cut into squares. If desired, dust the tops with powdered sugar before serving.
  9. Enjoy your creamy and delightful cream cheese squares as a tasty treat or dessert!

These squares are best served chilled or at room temperature. Store any leftovers in the refrigerator for up to 3 days.

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