Creamy Cheesy Chicken Tacos Recipe

Indulge in the ultimate comfort food with these creamy cheesy chicken tacos. Perfect for a cozy night in or entertaining guests, these tacos are packed with flavor and sure to please even the pickiest eaters.


  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1/4 cup diced green chilies
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • Optional toppings: diced tomatoes, sliced avocado, shredded lettuce, hot sauce


  1. In a medium saucepan over low heat, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, diced green chilies, cilantro, garlic powder, onion powder, cumin, salt, and pepper. Stir until the cheeses are melted and the mixture is smooth and creamy.
  2. Warm the tortillas according to package instructions.
  3. Spoon the creamy chicken mixture onto each tortilla, dividing evenly.
  4. Add desired toppings such as diced tomatoes, sliced avocado, shredded lettuce, and hot sauce.
  5. Serve immediately and enjoy your creamy cheesy chicken tacos!

These tacos are versatile, so feel free to customize them with your favorite ingredients or toppings. They’re sure to become a family favorite!

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