Creamy Potatoes Delmonico Recipe

Indulge in the rich flavors of Creamy Potatoes Delmonico, a comforting dish that combines tender potatoes with a velvety sauce. Perfect for a cozy family dinner or as a side dish for special occasions.


  • 4 large russet potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 cup shredded Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and chicken or vegetable broth. Stir in the dried thyme, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
  4. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes, ensuring they are evenly coated.
  5. Sprinkle half of the shredded Gruyere cheese and grated Parmesan cheese over the potatoes.
  6. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  8. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  9. Once done, remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with chopped fresh parsley if desired, and serve hot as a delightful side dish alongside your favorite main course. Enjoy the creamy goodness of Potatoes Delmonico!

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