Creamy Tuscan Spaghetti Recipe

Indulge in the rich flavors of Tuscany with this creamy spaghetti dish that combines the simplicity of Italian cuisine with a decadent twist. Perfect for a cozy night in or impressing guests with its sophisticated taste.


  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
  4. Stir in baby spinach and cook until wilted, about 2 minutes.
  5. Pour in the heavy cream and bring to a simmer. Let the sauce cook for 2-3 minutes until slightly thickened.
  6. Add the cooked spaghetti to the skillet, tossing to coat evenly with the sauce. If the sauce is too thick, add some of the reserved pasta water to reach desired consistency.
  7. Stir in grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  8. Remove from heat and garnish with fresh basil leaves.
  9. Serve hot and enjoy the creamy Tuscan flavors!

Savor the creamy goodness of this Tuscan-inspired spaghetti dish, sure to become a favorite in your recipe collection.

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