Crispy Baked Chicken Wings Recipe

Description: Enjoy irresistibly crispy baked chicken wings that are perfect for any occasion. These wings are seasoned to perfection and baked to a golden crisp without the need for deep frying.


  • 2 lbs chicken wings, split at the joint and tips removed
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Optional: favorite wing sauce or dipping sauce


  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
  2. Prepare Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy.
  3. Season Wings: In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Arrange Wings: Place the seasoned wings on the wire rack in a single layer, ensuring they are not touching.
  5. Bake Wings: Bake in the preheated oven for 45-50 minutes, turning them halfway through the cooking time, until the wings are golden brown and crispy.
  6. Serve: Remove from the oven and let the wings cool for a few minutes. Toss with your favorite wing sauce or serve with a dipping sauce if desired. Enjoy!

These baked chicken wings are sure to be a hit, providing all the crispiness of fried wings but with a healthier twist!

Leave a Comment