Crispy Parmesan Potatoes Recipe

These Crispy Parmesan Potatoes are the perfect side dish for any meal. They are golden and crunchy on the outside, tender on the inside, and packed with savory Parmesan flavor.


  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Potatoes: In a large bowl, toss the halved potatoes with olive oil until evenly coated.
  3. Season Potatoes: Add garlic powder, onion powder, oregano, thyme, salt, and pepper to the bowl. Toss the potatoes until they are well-coated with the seasoning.
  4. Add Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure an even coating.
  5. Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the baking time for even cooking.
  7. Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve immediately and enjoy!

These crispy Parmesan potatoes are a crowd-pleaser and make an excellent accompaniment to a variety of main dishes.

Leave a Comment