Custard Peach Pie Recipe

This Custard Peach Pie combines the sweetness of fresh peaches with a rich, creamy custard, all nestled in a flaky pie crust. Perfect for summer gatherings or a delightful dessert any time of the year!


  • 1 unbaked 9-inch pie crust
  • 4 cups fresh peaches, peeled and sliced
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt


  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare Pie Crust:
  • Roll out the pie crust and fit it into a 9-inch pie pan. Trim and flute the edges as desired.
  1. Arrange Peaches:
  • Arrange the sliced peaches evenly in the pie crust.
  1. Prepare Custard Filling:
  • In a medium bowl, whisk together the eggs, sugar, heavy cream, flour, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.
  1. Pour Custard Over Peaches:
  • Pour the custard mixture over the peaches in the pie crust, ensuring the peaches are evenly coated.
  1. Bake:
  • Place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
  1. Cool:
  • Remove the pie from the oven and allow it to cool completely on a wire rack. The custard will continue to set as it cools.
  1. Serve:
  • Once cooled, slice the pie and serve. Enjoy it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your delicious Custard Peach Pie!

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