delicious cabbage recipes

1. Classic Coleslaw

A refreshing and crunchy coleslaw perfect for BBQs, picnics, or as a side dish.


  • 1 small green cabbage, shredded
  • 1 large carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded cabbage and grated carrot.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour before serving to let the flavors meld.

2. Stuffed Cabbage Rolls

Savory and hearty cabbage rolls stuffed with a flavorful meat and rice mixture, baked in a rich tomato sauce.


  • 1 large head of cabbage
  • 1 pound ground beef
  • 1/2 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon paprika


  1. Preheat the oven to 375°F (190°C).
  2. Bring a large pot of water to a boil. Carefully remove 12 large leaves from the cabbage and blanch them in boiling water for 2 minutes to soften. Drain and set aside.
  3. In a large bowl, combine the ground beef, cooked rice, onion, garlic, egg, salt, and pepper.
  4. Lay a cabbage leaf on a flat surface and place a portion of the meat mixture in the center. Fold the sides of the leaf over the filling and roll up. Repeat with the remaining leaves and filling.
  5. In a large skillet, heat olive oil over medium heat. Place the cabbage rolls in the skillet and cook until browned on all sides.
  6. Transfer the rolls to a baking dish. Pour the tomato sauce over the rolls and sprinkle with paprika.
  7. Cover the dish with aluminum foil and bake for 1 hour.
  8. Serve hot, garnished with fresh parsley if desired.

3. Sautéed Cabbage with Bacon

A simple yet flavorful dish of sautéed cabbage with crispy bacon, perfect as a side dish or light main course.


  • 1 medium green cabbage, cored and sliced
  • 4 slices bacon, chopped
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar


  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
  2. Add the sliced onion to the skillet and sauté for 3-4 minutes until softened.
  3. Add the garlic and cook for an additional minute.
  4. Add the sliced cabbage to the skillet and cook, stirring occasionally, for about 10 minutes until the cabbage is tender and slightly caramelized.
  5. Season with salt and pepper to taste.
  6. Stir in the apple cider vinegar and the cooked bacon.
  7. Serve warm as a side dish or on its own.

Enjoy these delicious cabbage recipes!

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