Delightful Ribeye Steak Recipe

Treat yourself to the ultimate indulgence with this succulent ribeye steak recipe. Savor the rich flavors and tender texture of perfectly cooked steak that will leave your taste buds singing with delight.


  • 2 ribeye steaks (about 1 inch thick)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme


  1. Begin by allowing the ribeye steaks to come to room temperature for about 30 minutes. This ensures even cooking.
  2. Preheat your grill or grill pan to medium-high heat.
  3. In a small bowl, combine the minced garlic, olive oil, salt, pepper, paprika, and dried thyme to make a marinade.
  4. Rub the marinade all over the steaks, ensuring they are evenly coated.
  5. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  6. Once cooked to your preference, remove the steaks from the grill and let them rest for a few minutes before serving.
  7. Serve your delightful ribeye steaks with your favorite sides and enjoy a truly satisfying meal!

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