Double Cheeseburger Recipe

Craving a juicy, indulgent double cheeseburger? Look no further! This recipe will guide you through crafting the perfect double cheeseburger right in your own kitchen. Get ready to treat yourself to a mouthwatering delight!


  • 1 lb (450g) ground beef (preferably 80/20 blend)
  • 4 hamburger buns
  • 4 slices of cheese (cheddar, American, or your favorite)
  • Salt and pepper, to taste
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise


  1. Preheat your grill or stovetop griddle to medium-high heat.
  2. Divide the ground beef into 8 equal portions, shaping each into a patty slightly larger than your hamburger buns. Make a slight dimple in the center of each patty to prevent it from puffing up while cooking. Season both sides generously with salt and pepper.
  3. Place the patties on the grill or griddle and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheese to the top of each patty and allow it to melt.
  4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  5. Once the patties are cooked to perfection and the cheese is melted, assemble your double cheeseburgers. Start by placing a patty with melted cheese on the bottom half of each bun.
  6. Add any desired toppings on top of the first patty, then place a second patty with melted cheese on top.
  7. Finish off your double cheeseburgers by placing the top half of each bun on top of the second patty.
  8. Serve your double cheeseburgers hot and enjoy the deliciousness!

Feel free to customize your double cheeseburgers with your favorite toppings and condiments to make them uniquely yours. Whether you’re cooking for yourself, family, or friends, these double cheeseburgers are sure to be a hit at any gathering!

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