Flourless Pancakes Recipe

These flourless pancakes are a delicious gluten-free option that’s quick and easy to make. They are fluffy and satisfying, perfect for a leisurely breakfast or brunch.


  • 2 ripe bananas
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract (optional)
  • Butter or oil for cooking


  1. Prepare the Batter:
  • In a mixing bowl, mash the ripe bananas until smooth.
  1. Add Eggs and Flavoring:
  • Crack the eggs into the bowl with the mashed bananas.
  • Add the baking powder and vanilla extract (if using).
  • Mix everything together until well combined. The batter should be smooth with some small lumps from the bananas.
  1. Cook the Pancakes:
  • Heat a non-stick skillet or griddle over medium heat.
  • Add a small amount of butter or oil to the skillet and allow it to melt and coat the surface evenly.
  1. Pour and Cook:
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Use a spoon or ladle to shape the batter into rounds if necessary.
  1. Cook Until Bubbles Form:
  • Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface.
  1. Flip and Cook the Other Side:
  • Carefully flip each pancake with a spatula and cook for another 1-2 minutes, or until the pancakes are cooked through and lightly golden brown on both sides.
  1. Serve Warm:
  • Once cooked, remove the pancakes from the skillet and serve them warm.
  • You can serve these flourless pancakes with maple syrup, fresh berries, or any toppings of your choice.

Enjoy your delicious flourless pancakes!

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