Fluffy Bisquick Biscuits Recipe

Enjoy these fluffy and delicious biscuits made with Bisquick mix. They’re perfect for breakfast, brunch, or as a side dish for dinner!


  • 2 cups Bisquick mix
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried parsley flakes (optional)


  1. Preheat your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper.
  2. In a mixing bowl, combine the Bisquick mix, milk, and melted butter. Stir until a soft dough forms.
  3. If desired, add garlic powder and dried parsley flakes to the dough for extra flavor.
  4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown.
  6. Remove from the oven and serve warm. Enjoy your fluffy Bisquick biscuits with butter, jam, or gravy!

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