French Toast With Eggnog Recipe

A delightful holiday twist on a breakfast classic, this French Toast with Eggnog brings the festive flavors of creamy eggnog and warm spices to your morning meal. Perfect for cozy winter mornings or holiday brunches, this recipe is sure to become a seasonal favorite.

Ingredients:

  • 4 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices of thick bread (such as brioche or challah)
  • Butter, for cooking
  • Maple syrup, powdered sugar, and fresh berries for serving (optional)

French Toast With Eggnog RecipeFrench Toast With Eggnog RecipeFrench Toast With Eggnog RecipeInstructions:

  1. In a large mixing bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until well combined.
  2. Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
  3. Dip each slice of bread into the eggnog mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the hot skillet or griddle and cook until golden brown, about 2-3 minutes per side.
  5. Repeat with remaining bread slices, adding more butter to the skillet as needed.
  6. Serve the French toast warm, topped with maple syrup, a dusting of powdered sugar, and fresh berries if desired.

Enjoy this festive and delicious French Toast with Eggnog as a special treat for the holidays

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