French Toast With Eggnog Recipe

This French Toast with Eggnog is a delightful twist on a classic breakfast dish, perfect for the holiday season. The rich, creamy eggnog adds a festive flavor that will make your mornings extra special.


  • 4 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices of thick-cut bread (such as brioche or challah)
  • Butter or cooking spray (for frying)
  • Maple syrup (for serving)
  • Powdered sugar (optional, for garnish)


  1. In a large mixing bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg until well combined.
  2. Preheat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray.
  3. Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices onto the preheated griddle or skillet and cook until golden brown on each side, about 2-3 minutes per side.
  5. Remove from the griddle and keep warm. Repeat with the remaining slices of bread.
  6. Serve the French toast warm with maple syrup and a sprinkle of powdered sugar, if desired.

Enjoy your festive French Toast with Eggnog!

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