Fruit Salad Recipe

Enjoy a refreshing and healthy fruit salad that’s perfect for any meal or occasion. This simple recipe brings together a variety of fresh fruits, making it a delightful and nutritious treat.


  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup grapes, halved
  • 1 cup kiwi, peeled and sliced
  • 1 cup mango, diced
  • 1 cup orange segments
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon fresh lime juice
  • Fresh mint leaves for garnish (optional)


  1. Prepare the Fruits:
  • Wash all the fruits thoroughly.
  • Hull and slice the strawberries.
  • Halve the grapes.
  • Peel and slice the kiwi.
  • Dice the mango.
  • Segment the oranges.
  1. Combine the Fruits:
  • In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, grapes, kiwi slices, mango, and orange segments.
  1. Make the Dressing:
  • In a small bowl, whisk together the honey (or maple syrup) and fresh lime juice until well combined.
  1. Toss the Salad:
  • Pour the honey-lime dressing over the mixed fruits.
  • Gently toss everything together until the fruits are evenly coated with the dressing.
  1. Chill and Serve:
  • Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Before serving, gently toss the salad again and garnish with fresh mint leaves if desired.
  1. Enjoy:
  • Serve the fruit salad chilled as a refreshing side dish, dessert, or snack.

Note: Feel free to substitute or add any of your favorite fruits to this salad. Seasonal fruits work best for optimal flavor and freshness.

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