Garlic Butter Grilled Steak & Shrimp Recipe

Indulge in a mouthwatering feast with this savory Garlic Butter Grilled Steak & Shrimp recipe. Succulent shrimp and tender steak are infused with rich garlic butter flavors, perfectly grilled to perfection. It’s a dish that promises to impress even the most discerning palates.


  • 4 beef steaks (such as ribeye or New York strip), about 8 ounces each
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Lemon wedges, for serving


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Stir well to incorporate the flavors.
  3. Season the steaks and shrimp generously with salt and black pepper on both sides.
  4. Brush both sides of the steaks and shrimp with olive oil to prevent sticking on the grill.
  5. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness. While grilling, brush the steaks with the garlic butter mixture occasionally.
  6. In the meantime, arrange the shrimp on skewers for easier grilling.
  7. Once the steaks are almost done, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side until they turn pink and opaque.
  8. Transfer the grilled steaks and shrimp to a serving platter. Drizzle the remaining garlic butter mixture over the top.
  9. Serve immediately with lemon wedges on the side for a burst of freshness.
  10. Enjoy the incredible flavors of this Garlic Butter Grilled Steak & Shrimp with your favorite side dishes or a crisp salad. It’s a culinary delight that’s perfect for any occasion!

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