Garlic Butter Steak Recipe

Indulge in the savory delight of tender steak infused with rich garlic butter. This recipe promises a culinary experience that tantalizes your taste buds and leaves you craving for more.


  • 2 thick-cut steaks (such as ribeye or New York strip)
  • 4 cloves of garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes prior to cooking. This helps ensure even cooking.
  2. Season both sides of the steaks generously with salt and black pepper.
  3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  4. While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden brown. Be careful not to burn the garlic.
  5. Once the steaks are cooked to your liking, transfer them to a plate and let them rest for a few minutes.
  6. Pour the garlic butter over the rested steaks, ensuring that they are evenly coated.
  7. Garnish the steaks with chopped fresh parsley for a pop of color and freshness.
  8. Serve the garlic butter steaks hot, alongside your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.

Enjoy the succulent flavor of these garlic butter steaks, sure to impress even the most discerning steak enthusiasts!

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