Garlic Herb Roasted Potatoes, Carrots, and Zucchini

This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini makes a delicious and healthy side dish that’s perfect for any meal. The combination of herbs, garlic, and a hint of olive oil brings out the natural flavors of the vegetables, making them crispy on the outside and tender on the inside.

Ingredients

  • 4 medium potatoes, washed and cut into bite-sized pieces
  • 4 large carrots, peeled and cut into bite-sized pieces
  • 2 medium zucchinis, washed and cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Vegetables: In a large mixing bowl, combine the potatoes, carrots, and zucchini.
  3. Season Vegetables: Add the minced garlic, olive oil, dried rosemary, thyme, oregano, paprika, salt, and pepper to the vegetables. Toss everything together until the vegetables are evenly coated with the seasoning and oil.
  4. Roast Vegetables: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper or lightly greased.
  5. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the vegetables are tender and golden brown, stirring halfway through the cooking time to ensure even roasting.
  6. Serve: Once done, remove the vegetables from the oven and transfer them to a serving dish. Garnish with fresh parsley if desired. Serve hot and enjoy!

Tips:

  • For even cooking, make sure all vegetable pieces are roughly the same size.
  • Feel free to add other vegetables you like or have on hand, such as bell peppers or onions.
  • Adjust the seasoning to your taste; you can add more garlic or herbs if you prefer a stronger flavor.

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is a versatile side dish that pairs well with a variety of main courses, from grilled meats to vegetarian dishes. Enjoy!

Leave a Comment