Garlic Parmesan, Roasted Brussels Recipe

Elevate your Brussels sprouts game with this irresistible Garlic Parmesan Roasted Brussels recipe. A perfect balance of savory garlic, nutty Parmesan, and tender roasted Brussels sprouts that will have everyone asking for seconds!


  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts out in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through.
  5. Once done, remove from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.
  6. Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy the irresistible combination of flavors!

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