Grilled Lamb with Almonds, Shrimp Roast Potatoes, and Creole Recipe

Enjoy a mouthwatering combination of flavors with this recipe featuring tender grilled lamb, crunchy almonds, succulent shrimp, perfectly roasted potatoes, and a zesty Creole seasoning blend. This dish is sure to impress at any gathering or special dinner!


  • 4 lamb chops or lamb steaks
  • 1/2 cup sliced almonds
  • 1 lb large shrimp, peeled and deveined
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 tablespoon Creole seasoning (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Lamb:
  • Preheat your grill to medium-high heat.Instructions
  • Season the lamb chops or steaks with salt and pepper.
  • Grill the lamb to your desired doneness, about 4-5 minutes per side for medium-rare depending on thickness. Remove from heat and let rest.
  1. Toast Almonds:
  • In a dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant, stirring frequently to prevent burning. Remove from heat and set aside.
  1. Cook Shrimp:
  • In the same skillet or another pan, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the peeled and deveined shrimp, sprinkle with Creole seasoning, and cook for about 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
  1. Roast Potatoes:
  • Preheat your oven to 400°F (200°C).
  • Toss the diced potatoes with the remaining tablespoon of olive oil, Creole seasoning, salt, and pepper on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through cooking.
  1. Assemble and Serve:
  • Arrange the grilled lamb chops or steaks on a serving platter.
  • Sprinkle the toasted almonds over the lamb.
  • Arrange the cooked shrimp and roasted potatoes around the lamb.
  • Garnish with freshly chopped parsley.
  • Serve hot and enjoy the delicious flavors!

This Grilled Lamb with Almonds, Shrimp Roast Potatoes, and Creole Recipe is perfect for a special dinner or any occasion where you want to impress with a combination of textures and flavors.

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