Grilled Ribeye Steak with Homemade Barbecue Sauce

Impress your friends and family with this mouthwatering grilled ribeye steak recipe accompanied by a rich homemade barbecue sauce. Perfect for any barbecue or special occasion!


  • 2 ribeye steaks (about 1 inch thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil

For the Barbecue Sauce:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste


  1. Preheat your grill to medium-high heat.
  2. Season the ribeye steaks generously with salt and pepper on both sides. Drizzle with olive oil and rub the seasoning into the meat.
  3. In a small saucepan, combine all the ingredients for the barbecue sauce over medium heat. Stir well to combine and let it simmer for about 5 minutes, or until the sauce thickens slightly. Remove from heat and set aside.
  4. Place the seasoned ribeye steaks on the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  5. During the last few minutes of grilling, brush the barbecue sauce over the steaks, turning them occasionally to coat evenly. Reserve some sauce for serving.
  6. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
  7. Serve the grilled ribeye steaks with extra barbecue sauce on the side. Enjoy your delicious homemade steak and barbecue sauce!

Note: You can customize the barbecue sauce according to your taste by adjusting the sweetness, spiciness, or tanginess levels. Feel free to add a dash of hot sauce for an extra kick!

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