Ham and Cheese Roll Recipe

A delicious, savory snack or meal, perfect for any occasion. These ham and cheese rolls are easy to make and sure to be a hit with everyone!


  • 1 can of refrigerated crescent roll dough
  • 8 slices of ham (thinly sliced)
  • 8 slices of cheese (cheddar, Swiss, or your favorite cheese)
  • 2 tablespoons of melted butter
  • 1 teaspoon of Dijon mustard (optional)
  • 1 teaspoon of poppy seeds or sesame seeds (optional)
  • 1/2 teaspoon of garlic powder (optional)
  • 1/2 teaspoon of dried parsley (optional)


  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare Dough:
  • Open the can of refrigerated crescent roll dough and separate the dough into triangles along the perforated lines.
  1. Add Ham and Cheese:
  • Place one slice of ham and one slice of cheese on each triangle of dough.
  1. Roll the Dough:
  • Starting from the wide end of each triangle, roll the dough towards the pointy end, encasing the ham and cheese inside.
  1. Place on Baking Sheet:
  • Place the rolls on an ungreased baking sheet, leaving some space between each roll.
  1. Optional Toppings:
  • If desired, mix the melted butter with Dijon mustard, garlic powder, and dried parsley. Brush the mixture over the rolls.
  • Sprinkle poppy seeds or sesame seeds on top for added flavor and texture.
  1. Bake:
  • Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is melted.
  1. Serve:
  • Remove from the oven and let cool slightly before serving. Enjoy your warm, cheesy, and savory ham and cheese rolls!

These rolls are perfect for breakfast, lunch, or as an appetizer at parties. Enjoy!

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