Hawaiian Banana Bread Recipe

A tropical twist on a classic favorite, this Hawaiian Banana Bread recipe incorporates the flavors of the islands for a delightful treat. Moist, flavorful, and easy to make, it’s perfect for breakfast or a sweet snack any time of day.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/3 cup chopped macadamia nuts
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, crushed pineapple, shredded coconut, chopped macadamia nuts, sugar, melted butter, egg, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes.
  8. Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your Hawaiian Banana Bread!

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